Dec 11th 2014, 17:29:08
I'm helping someone with a chem assignment. They have to bake cookies but the recipe is given in moles. We need to find the chemical formula, calculate molar mass, and then convert to grams, the various ingredients.
My question - is there a difference in the chemical formula and molar mass between white sugar and brown sugar? Haven't been able to find it anywhere... I easily found the chemical formula of white sugar and it's straight forward to find molar mass... but nothing on brown sugar. I know brown sugar is just white sugar plus molasses, but different brands have more or less, some mix it in whereas others coat the top of the crystals etc. Do I just disregard the molasses?
My question - is there a difference in the chemical formula and molar mass between white sugar and brown sugar? Haven't been able to find it anywhere... I easily found the chemical formula of white sugar and it's straight forward to find molar mass... but nothing on brown sugar. I know brown sugar is just white sugar plus molasses, but different brands have more or less, some mix it in whereas others coat the top of the crystals etc. Do I just disregard the molasses?
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Omega Retal Policy/Contacts: http://tinyurl.com/owpvakm (Earth Wiki)
Apply: http://tinyurl.com/mydc8by (Boxcar)