Stuffed Marmalade Chicken

Ingredients
10 Boneless chicken breasts
150 ml 10 Tbsp Butter or margarine
1 Chopped onion
1 stalk Chopped celery
1.25 L 5 cups Dry bread crumbs
80 ml 5 Tbsp Chives
5 ml 1 tsp Poultry Seasoning
2.5 ml ½ tsp Salt
5 ml 1 tsp Pepper
125 ml ½ cup Milk

Marmalade Orange Sauce Ingredients
750 ml 3 cups Orange marmalade
90 ml 6 Tbsp Concentrated orange juice

Instructions

Remove skin from chicken breast
Melt butter in saucepan or frying pan.
Add onion and celery. Saute until onion is soft and clear. Remove from heat.
Add bread crumbs, chives, poultry seasoning, salt and pepper. Stir well to mix. Add more milk if needed to make dressing cling together.
Stir marmalade and concentrated juice together in saucepan over low heat. Spoon some over chicken breasts to bake.
Place chicken in baking dish. Divide stuffing between breasts to make a mound along the center length. Close and secure with picks.
Spoon some Marmalade Orange Sauce over top.
Bake uncovered in 325F / 160C oven until tender, about 45 minutes.
Serve on plates. Spoon additional sauce over slices. Serves 6 generously.

(Posted for Cerberus's benefit!)

Thank You, qzjul. :) Sounds like a lovely recipe actually. :) I've never been a big fan of orange marmalade as people tend to use it like jelly or jam, but in this recipe, using it as a part of a sauce, it sounds like heaven. :)

I'm going to try this next shopping cycle. :)

Actually does sound good
How was it?

It was pretty good. I never did have to remove the chicken skin from the breasts though. I just bought boneless skinless chicken breasts straight off. :)

I'll try it then
Should make enough to feed us a few days here
Thanks

I have a suggested improvement ( modification) for this recipe. Instead of using poultry seasoning, substitute the same amount of "Tony Chacheres Creole Seasoning". :) It kicks it up a notch for those of you who like spicy.

Made it and it was awesome
Thanks Cerb