Cook 1 box Mac n' cheese (Kraft Dinner for Canadians). I like to make it 'oldschool'.. only use real butter and only a fraction of what it calls for in milk (the thicker the better)... Apply liberally between 2 pieces of toast and dress with sriracha hot sauce. the whole box won't fit between 2 pieces of bread, so make 2+ sandwiches and/or keep leftovers (see below).

Yum!

Leftovers: before it cools completely, lay out about 1/2 inch thick layer to a plate or other flat glass/plastic container. Put it in the fridge for an hour or 2.. Once it cools it should be a solid macaroni 'loaf', cut with a cookie cutter (or rim of a small glass), dip in flour, egg wash and then bread crumbs.. deep fry @ 350 for the best deep fried macaroni bites in the world.