For the farmer, what’s the point in selling food at any rate not over ~10% of the private market rate? For example, I see food on the market at $35, but my private market will buy it at $33. Don’t you lose 10% from market commission and hence your income is $31.5 per bushel for a public market sale of $35?

6% if non-commie and 0% if demo and 10% if commie

Ah ha! Thanks.

6% both ways

I’m a Theo start- please buy my food